Overview
The Chocolatier Pro is an innovative chocolate machine that makes creating chocolates at home simple and enjoyable. It simplifies a process that is usually messy, time-consuming, and hard to get right – from melting and mixing to tempering and keeping chocolate ready to use.
Whether you're decorating, dipping, pouring, or experimenting with your own ideas, the Chocolatier Pro lets you focus on the creative and fun part, while the machine takes care of the rest.
The machine features a removable dishwasher-safe bowl, universal 110–220V compatibility, and a compact quiet design suitable for home kitchens or live demonstrations. It uses CocoaBlox modular ingredients – pure cocoa, sugar, and milk refined in cocoa butter – sustainably sourced from Ecuador and Ireland.
Highlights
Automated Tempering
Precision tempering system for glossy, professional-grade chocolate every time.
Modular Ingredients
CocoaBlox system – pure cocoa, sugar, milk refined in cocoa butter for full flavor control.
Easy Maintenance
Dishwasher-safe removable bowl with wipe-clean exterior for hassle-free cleanup.
Sustainable Materials
Ingredients sustainably sourced from Ecuador (cocoa) and Ireland (sugar & milk).
Built for Durability
Designed for repeated use with repairable and recyclable components.
Universal Voltage
110–220V compatible with selectable plug type. Works worldwide.
Specifications
Smart chocolate machine
Home Chocolat (Liora Omer)
Cork, Ireland
110–220V (universal)
R&D, DFM, mass production
Production-ready
Scope of Work
- R&D engineering and product development
- Multiple working prototype iterations
- Design for manufacturing (DFM)
- Mass production preparation
- Quality assurance and testing
